catsnottobetrusted replied to your post: czechingyouout replied to your post:…
I was just gonna take them off but then I remembered I wasn’t home.Yeah, probably not the best idea. XD
Hence why they’re cutting off the circulation to my legs.
So I finished my crepes….
And I’m full…and think I may die. So worth it and Malcolm man, so so sooooooooooo delicious. I’ma go crawl somewhere quiet and probably die a little. Someone tell Riley I love him and to feed my turtles.
Banana Nutella Crêpes
(made in France :{D )
There are also strawberry crepes. I made a few cantaloupe ones as well, but they mysteriously disappeared and were replaced with a $50 bill, so I don’t think I’ll be seeing them again.
Okay…Ima eat all those things and then call Solo and make sure he’s still alive. >_>
288/365. Sunday, 12 February.
Homemade chicken mushroom alfredo sauce with fusilli pasta from wifey’s trip to Italy. Dinner for two.
How many of you are actually still hungry? XD
I thought I was full, but then I saw that and…I’m starving again.
chuletas de cerdo en salsa pasilla
pork chops in pasilla salsa
Okay, guys. Hope you’re ready. :D
I’m in meat Heaven. ….that sounded wrong, didn’t it?
Salisbury Steak with Caramelized Onion Gravy
Next course, coming at you!
All four of these are mine, right? >_> right?
A minute? But that’s like six hours in ‘Waitin on great food’ time! Ima waste away! XD
malcolmkinnear replied to your post:
No worries. The next course will be out in a minute. :D
